Roast Beef With Plum Gravy Atop Garlic Mash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 180 degrees Celsius.
  • Put 1 tbsp of flour in oven bag and shake it around.
  • Place beef- uncut- in oven bag.
  • Add Plum jam, Worcestershire sauce and chopped onion.
  • Seal oven bag.
  • Place in baking dish.
  • Cook for 40 minutes.
  • Whilst Roast is cooking, peel potatoes.
  • Boil until soft.
  • Mash with butter, garlic and rosemary until smooth puree.
  • Cut meat into slices (should be pink- but not bloody- in the centre).
  • Scoop a cup of mash onto the centre of a dinner plate.
  • Place meat on top.
  • Spoon plum gravy over meat.
  • Add sprig of fresh rosemary to garnish.
Advertisement