Roast Beef With Dijon Caper Sauce

Recipe by Vicki in AZ
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle beef with 1/2 t salt and let stand 1 hour.
  • Preheat oven to 350 degrees.
  • Mix thyme, basil, and 1/2 t pepper in small bowl.
  • Heat oil in skillet and brown beef. Sprinkle with herb mixture.
  • Transfer skillet to oven and roast until 130 degrees, about 40 minutes.
  • Let rest 20 minutes.
  • Place skillet with juices over medium high heat.
  • Add butter and stir until melted.
  • Gradually whisk in flour and bring to a boil. Boil until reduced to 1 1/4 cups, about 6 minutes.
  • Whisk in mustard and capers.
  • Adjust seasonings, if necessary.
  • Cut beef crosswise into very thin slices and serve with sauce.
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