Roast Beef Slather

Name: Roast Beef Slather
Prep time: 5 min
Total time: 5 min
Yield: 1 3 lb. roast enough to cover
Ingredients: 2 tablespoons Dijon mustard; 2 garlic cloves, smashed; fresh ground pepper; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 tablespoon hot creamed horseradish

(13)

Recipe by Derf2440

Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.

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READY IN: 5mins

YIELD: 1 3 lb. roast enough to cover

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons Dijon mustard
2

garlic cloves, smashed
fresh ground pepper
2

tablespoons red wine vinegar
1

tablespoon olive oil
1

tablespoon hot creamed horseradish

DIRECTIONS

This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
Increase ingredients for a larger roast.
Combine all ingredients; whisk together till well blended.
Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

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