Roast Beef Slather
Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.
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READY IN: 5mins
UNITS: US
INGREDIENTS
Nutrition- 2tablespoons Dijon mustard
- 2
- 2tablespoons red wine vinegar
- 1tablespoon olive oil
- 1tablespoon hot creamed horseradish
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DIRECTIONS
- This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
- Increase ingredients for a larger roast.
- Combine all ingredients; whisk together till well blended.
- Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.
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