Roast Beef Slather

Submitted by Derf2440

"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 3 lb. roast enough to cover

ingredients

• 2 tablespoons Dijon mustard
• 2 garlic cloves, smashed
• fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon hot creamed horseradish

directions

1. This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
2. Increase ingredients for a larger roast.
3. Combine all ingredients; whisk together till well blended.
4. Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

Reviews

[Debbie in New Jersey]

This was a delightful suprise... Made the roast beef on the rotisserie without the potatoes...delicious..next time I will do it in the oven with the potatoes(can't wait!)Thanks!

 

[Jen T]

Lovely flavour even without the horseradish (just a personal preference). I too added the potatoes. The smell while cooking sure made everyone hungry. Will certainly use this one again & again. Thanks & cheers JenT :)

 

[JustJanS]

This made a tasty change to our roast beef. It certainly makes you hungry as you smell it cooking. I put the potatoes in around the roast as you suggested, and they were yummy too.

 

[Art C]

Never heard of a beef slather till I seen this recipe.Everyone loved It.One I will be useing in the future.It left a very wonderful taste to the meat very easy to make.

 

[Maile]

Where are the rest of the instructions? Like how long do you cook this, etc? Please provide. Thanks.