Roast Beef Sandwiches With Mushroom & Onion Gravy

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice English muffins and toast them until light brown.
  • In a 10" nonstick skillet, melt butter over medium heat.
  • Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
  • Then add garlic and saute for 30 seconds to 1 minute longer.
  • Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
  • Add beef slices to gravy mixture.
  • Cook over medium-low heat 2-3 minutes or until hot.
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