Roast Beef Reuben

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On 4 slices of bread, place a slice of gouda cheese.
  • Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
  • Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
  • Top with another slice of Gouda cheese.
  • Place the other 4 slices of bread on top.
  • Butter top side of bread and place buttered side down in hot skillet.
  • Butter the other side and flip when nice and brown.
  • Cover the skillet while browning to melt and heat the entire sandwich.
  • Serve with Dijon mustard.
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