Roast Beef Reuben

"Sweet and Sour Red Cabbage, Gouda cheese, and roast beef make this delicious new combo."
 
Download
photo by grandparentsplusonl photo by grandparentsplusonl
photo by grandparentsplusonl
Ready In:
23mins
Ingredients:
6
Yields:
4 sandwiches
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • On 4 slices of bread, place a slice of gouda cheese.
  • Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
  • Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
  • Top with another slice of Gouda cheese.
  • Place the other 4 slices of bread on top.
  • Butter top side of bread and place buttered side down in hot skillet.
  • Butter the other side and flip when nice and brown.
  • Cover the skillet while browning to melt and heat the entire sandwich.
  • Serve with Dijon mustard.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes