Roast Beef Pot Pie

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup roast beef, cooked and cubed
  • 1
    (12 ounce) jar beef gravy
  • 1
    (16 ounce) bag frozen mixed potatoes carrots celery and onions
  • 12
    teaspoon seasoning salt
  • 1
  • 34
    cup milk
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DIRECTIONS

  • Heat oven to 400*.
  • Heat beef, gravy, frozen vegetables and seasoned salt to boiling in 3 quart saucepan, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased casserole. Stir together Bisquick and milk.
  • Pour evenly over beef mixture.
  • Bake uncovered about 30 minutes or until light brown.
  • Can also substitute turkey for beef and chicken gravy for beef gravy.
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