Roast Beef Pasta Salad

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READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to package directions; rinse and drain.
  • In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
  • Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
  • Toss dressing with pasta mixture.
  • Cover and refrigerate for 3-4 hours before serving.
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