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Roast Beef Panini Sandwich With Cilantro Lime Mayo

Roast Beef Panini Sandwich With Cilantro Lime Mayo created by emilieaaltonen

This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
  • Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
  • Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
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RECIPE MADE WITH LOVE BY

@Mika G.
Contributor
@Mika G.
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"This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!"
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  1. emilieaaltonen
    Roast Beef Panini Sandwich With Cilantro Lime Mayo Created by emilieaaltonen
    Reply
  2. emilieaaltonen
    I made this sandwich for my mom, brother and myself the other night and it was a hit! I used white sharp cheddar instead of sharp cheddar, dried cilantro instead of fresh (only because I just had to throw some away), and diced green chiles instead of whole. Also I realized I didn't have dijon mustard - it was honey mustard - so I did half honey mustard and half regular yellow mustard mixed with a tiny drop of white vinegar (per google search for dijon mustard substitute). Everything else followed the recipe. I can't imagine this sandwich on any other bread besides sourdough. I ended up with extras of all the ingredients since there were only 3 of us so that means lunch for me the next few days. :)
    Reply
  3. emilieaaltonen
    I made this sandwich for my mom, brother and myself the other night and it was a hit! I used white sharp cheddar instead of sharp cheddar, dried cilantro instead of fresh (only because I just had to throw some away), and diced green chiles instead of whole. Also I realized I didn't have dijon mustard - it was honey mustard - so I did half honey mustard and half regular yellow mustard mixed with a tiny drop of white vinegar (per google search for dijon mustard substitute). Everything else followed the recipe. I can't imagine this sandwich on any other bread besides sourdough. I ended up with extras of all the ingredients since there were only 3 of us so that means lunch for me the next few days. :)
    Reply
  4. Mika G.
    This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!
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