Roast Beef Hash

Recipe by SJM7142
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READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pot roast into 4 pieces and place inside a large crockpot.
  • Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
  • Add the onions and garlic.
  • Set the crockpot on low, cover it and let it cook for 6-8 hours.
  • After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
  • Discard any visible fat.
  • Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
  • Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
  • Season with salt, pepper and enjoy.
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