Roast Beef, Cucumber, and Avocado Wrap
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 avocado, pitted,peeled and cut into 1/2 inch thick wedges
- 2 tablespoons fresh lime juice
- 3⁄4 teaspoon salt
- 4 burrito-size flour tortillas, warmed according to package directions,if desired
- 3⁄4 lb sliced roast beef
- 1 cup shredded iceberg lettuce
- 1⁄2 seedless cucumber, cut into 6 inch strips
- 1 cup fresh cilantro leaves
- 1⁄4 cup green hot pepper sauce
directions
- Toss avocado with lime juice and 1/4 tsp salt in a small bowl.
- Cover tortillas with roast beef, sprinkle with remaining salt.
- Top with lettuce, cucumber, and avocado down the center of each tortilla.
- Add cilantro leaves, then drizzle 1 tbsp green pepper sauce over each.
- Fold in sides and roll up.
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RECIPE SUBMITTED BY
Colbys Mom
United States
I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.