Roast Beef and Potato Salad

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine beef, potatoes, bell pepper, onion, celery, and pimientos, then add all remaining ingredients EXCEPT lettuce and parsley, and mix well.
  • Cover and refrigerate for at least 1 hour.
  • To serve, put lettuce leaves on plate, then top with beef mixture, sprinkling with parsley if desired.
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