Roast Beef and Fontina Panini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat panini grill.
  • In a medium skillet, melt butter over medium heat.
  • Add onion, and cook for 10-12 minutes or until very tender, stirring often.
  • Increase heat to med-high, and cook, stirring constantly, until onion is caramel colored; set aside.
  • Spread mustard over cut sides of bread.
  • Top bottom half of loaf with roast beef, bacon, caramelized onion, and shredded cheese; cover with top half of loaf.
  • Place sandwich on panini grill.
  • Close lid, and grill for 6-10 minutes or until bread is toasted and cheese is melted.
  • Cut in half and serve immediately.
Advertisement