Roast Beef and Chevre Wrap (Goat Cheese)

"The lady whose house my DH was painting raises goats and makes this wonderful cheese. So she was kind enough to send some to me in exchange for some cherry tomatoes from our garden. I had never tried goat cheese before, but I loved it, so did DD. This is a sandwich which I made up to enjoy it. Note: Chevyer is a soft cheese and is crumbly in texture."
photo by lazyme photo by lazyme
photo by lazyme
Ready In:




  • Spread mayo on tortilla, layer lettuce, tomato slices, roast beef and crumbles of chevre cheese in the middle of the top half of tortilla.
  • Fold bottom half up and then fold over both sides tightly.
  • Note: If you are like me and can't get your wraps to stay tight, wrap in a paper towel to help with fall apart messes.

Questions & Replies

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  1. OMG this is perfect, besides easy. I served this for lunch today to guests and everyone loved it! Thanks for sharing another winner, MsSally:) Made for the Every Day Is A Holiday tag.
  2. This was a delicious combo of flavors. I used a very mild unflavored goats cheese and basil mustard with fresh roast beef from deli. Terrific lunch
  3. Soooo simple and the flavors just seem to meld together so well... I used some leftover roast beef (from dinner earlier this week)plain goat cheese (that was all the store had today) vine fresh cherry tomatoes that I halved, just a touch of mayo and a flour tortilla (all I had in the pantry). The goat cheese really adds a little tanginess that goes really well with the beef... too easy and totally satisfying as a snack or light meal! Just wanted to add... BF came home and wanted one too, so he went out and bought sun dried tomato sandwich wraps... that was good!
  4. Very simple and very good sandwich. We love goat cheese and the combination of fresh flavors in this wrap make for a great lunch. I used a flour tortilla as that's what I had on hand. Thanks MsSally.


<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src= alt=/ /> <br /><img src= alt=/ /> <br /><img src= border=0 alt=Photobucket /> <br /><a href= target=_blank><img src= border=0 alt=Photobucket /></a> <br /><br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><img src= border=0 alt=Photobucket /> <br /><br /><img src= alt=/ /><img src= alt=/ /><img src= alt=/ /> <img src= alt=/ /><img src= alt=/ /><img src= alt=/ /><img src= border=0 alt=Photobucket /><img src= border=0 alt=Photo /><img src= border=0 alt=Photo /><img src=/ alt= /><img src= border=0 alt=PAC /><img src= border=0 alt=Photo /><img src= alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src= alt=/ /></p>
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