Roast Beef and Cheddar Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
  • Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
  • Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
  • Fry roast beef just until heated through.
  • Spread parmesan mixture on one side of each piece of bread.
  • In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
  • Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
  • Flip sandwich onto a plate and serve.
  • If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.
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