Roast Beef

Recipe by Charlotte J
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown roast on all sides in a Dutch oven.
  • Add onion and cook until transparent.
  • Add coffee, 3/4 cup water, bouillon, basil, rosemary, garlic, salt and pepper.
  • Cover and simmer for 2-1/2 hours or until meat is tender.
  • Combine flour and remaining water in a bowl stir as you add some of the liquid from the pan.
  • Now pour this mixture into pan; cook and stir until thick.
  • Slice and serve.
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