Roadside Potato Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat half and half, butter and spices in small saucepan, do not boil.
  • Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.
  • Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).
  • Bake at 325 degrees for 45 minutes or until heated though and lightly browned.
  • Sometimes I add diced ham on the top of the potatoes.
Advertisement