Riz Biscuits
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
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READY IN: 45mins
SERVES: 18
YIELD: 18 biscuits
UNITS: US
INGREDIENTS
Nutrition- 1(1 1/2 ounce) package yeast
- 2 1⁄2cups sifted flour
- 1tablespoon sugar
- 1⁄2teaspoon baking soda
- 1teaspoon salt
- 3tablespoons shortening
- 1⁄2
- 2
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DIRECTIONS
- Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
- Let stand 5-10 min, stir until yeast is dissolved.
- Sift dry ingredients together.
- Cut in Shortening.
- Stir in buttermilk and yeast.
- Shape into a ball on a lightly floured board.
- Knead lightly.
- Roll out to 1/4 inch thick.
- Cut with a floured 2 inch biscuit cutter.
- Place half of the rounds on a greased baking sheet.
- Brush with melted butter.
- Place remaining rounds on top
- Brush with melted butter.
- Let rise until doubled in bulk.
- Bake at 425* for 10-12 min or until golden brown.
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