Riz Biscuits

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READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle yeast over 1/4 C lukewarm water, DO NOT STIR.
  • Let stand 5-10 min, stir until yeast is dissolved.
  • Sift dry ingredients together.
  • Cut in Shortening.
  • Stir in buttermilk and yeast.
  • Shape into a ball on a lightly floured board.
  • Knead lightly.
  • Roll out to 1/4 inch thick.
  • Cut with a floured 2 inch biscuit cutter.
  • Place half of the rounds on a greased baking sheet.
  • Brush with melted butter.
  • Place remaining rounds on top
  • Brush with melted butter.
  • Let rise until doubled in bulk.
  • Bake at 425* for 10-12 min or until golden brown.
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