I found this way back in my files and thought I would put it here so I wouldn't forget it again. This recipe was submitted to Bon Appetit magazine back in 1976 by Mrs. N. P. Haggerd. It is a heritage recipe from her childhood. What it is is a very fancy rice pudding mold suitable for holdiay entertaining. It is such a beautiful dish, it made the cover of the magazine. Cooking time is actually cooling time.