Rivvels for Soup

Submitted by savoryspice

"Rivvels are small flour dumplings. Add this simple noodle alternative to chicken or beef stock (or any soup) to add delicious substance to your soup."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 cup flour
• salt
• 1 egg
• milk
• chicken stock or beef stock

directions

1. Put the flour in the mixing bowl and add a couple shakes of salt. Cut in the egg. Cut in milk a tablespoon at a time until the mixture is crumbly. Use your hands to crumble little pieces of dough into your boiling stock. Should be pea-sized or slightly larger. Simmer for 10-15 minutes.

Reviews

[Terri Newell]

I have to say, I didn't do this exactly as the recipe indicates...I wrote it down incorrectly and only discovered my mistake when I accessed the recipe to review it. My dough was not crumbly, but was a little sticky, and I didn't crumble small bits into the broth, I blobbed small bits from a spoon. However, it still tasted great! I can't wait to try it again properly! Both of my children loved the dumplings in their soup, and asked for seconds. I will definitely use this recipe again and again.