Riviera Spa Salad

Recipe by Nose5775
READY IN: 24mins




  • Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
  • When the pepper is cooled and peeled, dice them.
  • Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
  • Blanch the green beans in boiling water for about 6 minutes.
  • Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
  • These amounts are for 2 servings, so you'll use half of everything on each plate:
  • On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
  • Sprinkle the capers over the tuna.
  • Sprinkle the diced roasted red pepper over the chickpeas.
  • Pour as much dressing as desired over each salad.