River Pantry Chicken Booyah, Wisconsin Style

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READY IN: 5hrs
SERVES: 125
UNITS: US

INGREDIENTS

Nutrition
  • 40
    lbs cooked chicken breasts
  • 1
    quart ham, chopped
  • 2
    (50 ounce) cans beef, hash
  • 2
    (48 ounce) cans beef broth
  • 2
    gallons mixed vegetables
  • 1
    gal. slicedd tomatoes
  • 1
    gal. pizza sauce
  • 13
    ears sweet corn, sliced
  • 1
    gal. sauerkraut, rinsed
  • 1
    gal. pickled beet, rinsed
  • 1
    cup seasoning, mix (#520519)
  • 3
    gallons cooked rice
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DIRECTIONS

  • Brown all meats.
  • Add: all vegetables and liquids into pot.
  • Build a fire under 40 quart stock pot. (Or use 3 each 3 gallon Nescos).
  • Bring pot to a boil uncovered.
  • Add spices and anything left or brought in to add to pot.
  • Low simmer for 3 hours.
  • Stir often and add water to cover everything.
  • Serve with oyster crackers.
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