Ritz-Y Fried Green Tomatoes

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.
  • Mix the flour, cornstarch, salt, pepper, and cayenne.
  • In a separate container, beat the eggs until slightly fluffy.
  • Place the cracker crumbs in another container.
  • Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.
  • Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.
  • With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.
  • Transfer to a rack as they are done.
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