Rita's Recipe from Felina in Italy

Recipe by Chocolatl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Heat the oil in a skillet and gently fry the eggplant, peppers and garlic for about 15 minutes.
  • Cut the bread in half lengthwise.
  • Divide the eggplant mixture, tomatoes, and escarole between the bread halves.
  • Place in oven and bake for 15-20 minutes.
  • Sprinkle with wine vinegar, capers, olives and basil.
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