Rita's Dessert Cake/Washington Pie
To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar
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INGREDIENTS
Nutrition- 2cups cake flour
- 1⁄2teaspoon salt
- 1 1⁄3cups sugar
- 1 1⁄2teaspoons vanilla
- 4teaspoons baking powder
- 2⁄3
- 2
- 1 1⁄3cups milk
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DIRECTIONS
- Preheat the oven to 370.
- Sift flour, baking powder and salt. Sift again.
- Cream shortening; add sugar gradually; cream together until light and fluffy.
- Add unbeaten eggs and beat thoroughly; add vanilla.
- Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
- Pour into 2 greased pans (8x8 or round 8" pans).
- Bake for 25 minutes.
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