Name: Rita's Dessert Cake/Washington Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 cake, 1 serving(s)
Ingredients: 2 cups cake flour; 1/2 teaspoon salt; 1 1/3 cups sugar; 1 1/2 teaspoons vanilla; 4 teaspoons baking powder; 2/3 cup vegetable shortening; 2 eggs; 1 1/3 cups milk

Recipe by Camerons

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To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

2 cups cake flour
¹⁄₂ teaspoon salt
1 ¹⁄₃ cups sugar
1 ¹⁄₂ teaspoons vanilla
4 teaspoons baking powder
²⁄₃ cup vegetable shortening
2 eggs
1 ¹⁄₃ cups milk

directions

Preheat the oven to 370.
Sift flour, baking powder and salt. Sift again.
Cream shortening; add sugar gradually; cream together until light and fluffy.
Add unbeaten eggs and beat thoroughly; add vanilla.
Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
Pour into 2 greased pans (8x8 or round 8" pans).
Bake for 25 minutes.

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RECIPE MADE WITH LOVE BY

@Camerons

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@Camerons

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"To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar"

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creation by Camerons

11/30/2009

To make it Washington Pie, bake the cake recipe, let cool and then fill with raspberry jam. Top the cake wiht sifted confectioner's sugar