Rita's Dessert Cake/Washington Pie

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READY IN: 35mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 370.
  • Sift flour, baking powder and salt. Sift again.
  • Cream shortening; add sugar gradually; cream together until light and fluffy.
  • Add unbeaten eggs and beat thoroughly; add vanilla.
  • Add dry ingredients alternately with milk, stirring only enough after each addition to blend thoroughly.
  • Pour into 2 greased pans (8x8 or round 8" pans).
  • Bake for 25 minutes.
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