Risotto With Peas and Green Onions
photo by karen

- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 3⁄4 cup green onion, chopped
- 1⁄2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
- 3⁄4 cup arborio rice
- 2 1⁄2 cups chicken broth
- 3⁄4 cup frozen peas, thawed
- 1 cup parmesan cheese, grated
directions
- Melt butter in heavy large saucepan over medium heat.
- Add green onions and thyme and saute until onions wilt, about 1 minute.
- Add rice and stir to coat.
- Add 2 1/2 cups broth and bring to boil.
- Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Mix in peas.
- Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
- Mix in 1/3 cup cheese; season with salt and pepper.
- Serve risotto, passing remaining cheese separately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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