Risotto With Peas and Green Onions

Recipe by lazyme
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large saucepan over medium heat.
  • Add green onions and thyme and saute until onions wilt, about 1 minute.
  • Add rice and stir to coat.
  • Add 2 1/2 cups broth and bring to boil.
  • Reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
  • Mix in peas.
  • Simmer until rice is tender and mixture is creamy, adding more broth by 1/4 cup if risotto is dry and stirring often, about 5 minutes.
  • Mix in 1/3 cup cheese; season with salt and pepper.
  • Serve risotto, passing remaining cheese separately.
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