Risotto Mouselin (Rice and Prosciutto Dish)

Recipe by katia
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
  • Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
  • When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
  • Mix well and then arrange it in a pyrex dish.
  • Cover the rice with the prosciutto slices.
  • Serve it hot!
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