Risotto Appetizers With Sun-Dried Tomatoes and Parmesan

"Rustle up a real sizzler of an appetizer in this easy cheesy recipe for crisp risotto cakes."
 
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Ready In:
1hr 15mins
Ingredients:
14
Yields:
40 appetizers
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ingredients

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directions

  • Melt the butter in a saucepan, over a medium heat, and stir in the garlic, followed by the rice and vegetable stock. Pour in the cream, a little at a time, while still over the heat. Simmer, stirring constantly, until the rice is cooked, but still has a slight bite to it.
  • Remove the pan from the heat and add the Parmesan cheese, basil and sun-dried tomatoes. Leave to cool.
  • Shape into bite-sized pieces and mould around cubes of mozzarella cheese. Roll each piece in beaten egg followed by the breadcrumbs.
  • Heat the oil in a frying pan and shallow-fry the cakes until golden. Serve warm or cold as an appetizer or snack.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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