Risotto Alla Sarda

A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Bring stock to boil and then keep simmering.
  • Heat oil in wide heavy based pan. Add onion and saute until soft.
  • Add meat browning the meat until cooked.
  • Add rice and stir for a minute or two, then add wine and let it evaporate.
  • Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
  • Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
  • When cooked, remove from heat and stir in butter and top with cheese.
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RECIPE MADE WITH LOVE BY

@Coasty
Contributor
@Coasty
Contributor
"A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto."
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  1. Elmotoo
    YUM!! we love risotto & this was delicious comfort food. :) made for zwt 7. thank you!
    Reply
  2. Coasty
    A recipe from a local magazine Italianicious. Although the recipe calls for butter I don't usually add to risotto.
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