Risotto Alla Sarda

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to boil and then keep simmering.
  • Heat oil in wide heavy based pan. Add onion and saute until soft.
  • Add meat browning the meat until cooked.
  • Add rice and stir for a minute or two, then add wine and let it evaporate.
  • Add passata, saffron and a ladleful of boiling stock, stir. Allow rice time to absorb stock before adding more stock.
  • Continue adding stock a ladleful at a time until its all used. Cook for a frther 15 mins on low heat until rice is al dente. Season with salt and pepper.
  • When cooked, remove from heat and stir in butter and top with cheese.
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