Risotto Al Zafferano

Recipe by MsPia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to a low simmer in a medium pot.
  • Heat olive oil in a medium saucepan over medium heat for 1 minute.
  • Cook onion until translucent, about 3 minutes.
  • Add rice and a pinch of salt. Saute until rice is translucent, 1 to 2 minutes.
  • Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine.
  • Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful.
  • Cook until rice is 'al dente' and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes.
  • Divide among 4 bowls. Garnish each with cheese shavings, if desired.
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