Risotto a La Criolla

Recipe by realbirdlady
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend cilantro and 3 cups chicken broth.
  • In a medium saucepan, place rice and then add cilantro and broth mixture. Cook, stirring, until rice is cooked “al dente”.
  • In a large deep skillet, heat olive oil. Add garlic and onion and cook until golden.
  • Add cooked rice to skillet and combine.
  • Stir in cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes.
  • Add 1 cup chicken broth (or more, if necessary for a flowing consistency).
  • Salt and pepper to taste. Serve sprinkled with chopped cilantro.
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