Riso Verde (Green Rice)

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart heavy saucepan with a tight fitting lid, heat the oil and 2 tablespoons of the butter.
  • Add the onions, parsley and spinach.
  • Cover and cook on low heat for 5 minutes.
  • Mix in the rice and stir until translucent.
  • Add 2 cups of the chicken stock, salt and pepper.
  • Cover and cook over low heat for 5 minutes.
  • Add remaining broth, cover and cook another 10 minutes or until the rice is tender and light.
  • Lightly mix in the remaining butter with a fork. Serve topped with cheese.
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