Riskrem (Norwegian Rice Cream)
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3⁄4 cup white rice (not Minute Rice)
- 1 teaspoon salt
- 1 quart milk
- 1⁄2 cup sugar
- 1 teaspoon almond extract
- 2 cups heavy cream, whipped and sweetened to taste
- 1⁄2 cup almonds, chopped
- 1 whole almond
directions
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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RECIPE SUBMITTED BY
ElaineAnn
United States