Recipes / Dessert

Riskrem (Norwegian Rice Cream)

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Recipe by ElaineAnn

ZWT6 - Scandinavia

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3⁄4
    cup white rice (not Minute Rice)
  • 1
    teaspoon salt
  • 1
    quart milk
  • 1⁄2
    cup sugar
  • 1
    teaspoon almond extract
  • 2
    cups heavy cream, whipped and sweetened to taste
  • 1⁄2
    cup almonds, chopped
  • 1
    whole almond
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DIRECTIONS

  • Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  • Add sugar and almond extract. Chill.
  • Add all almonds.
  • Stir in whipped cream.
  • ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
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