Riskrem (Norwegian Rice Cream)

"ZWT6 - Scandinavia"
 
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Ready In:
1hr 30mins
Ingredients:
8
Serves:
8
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ingredients

  • 34 cup white rice (not Minute Rice)
  • 1 teaspoon salt
  • 1 quart milk
  • 12 cup sugar
  • 1 teaspoon almond extract
  • 2 cups heavy cream, whipped and sweetened to taste
  • 12 cup almonds, chopped
  • 1 whole almond
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directions

  • Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
  • Add sugar and almond extract. Chill.
  • Add all almonds.
  • Stir in whipped cream.
  • ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).

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Tweaks

  1. Dianne 'Di' S.
    this must be a non traditional recipe.... The traditional recipe you add the milk little by little
     

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