Riskrem (Norwegian Rice Cream)
- Ready In:
- 1hr 30mins
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!