search saves

Rise and Shine Biscuits

Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!

Ready In:
21mins
Serves:
Units:

ingredients

directions

  • Combine sugar, soda and sour cream and mix well.
  • Stir in biscuit mix.
  • Sprinkle small amount of dry biscuit mix on counter and dump out batter.
  • Knead 10-12 times.
  • Cut out 12 biscuits about 2 inches round.
  • Bake at 450 for 16-18 minutes til golden brown.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. under12parsecs
    Very nice flavor and texture, though mine were a tad overcooked in about 11 minutes...not sure if the cooking time/temp is off or if it was just a fluke...At any rate, these were lovely and hit the spot with butter and honey :)
    Reply
  2. evelynathens
    Great biscuit - loved the crumb...was it the club soda? A really 'different' method and it worked just fine. The biscuits were very tasty, light and with a very nice, subtle flavour.
    Reply
  3. HeatherFeather
    Very good biscuits. They were light & crispy on the outside, yet tender on the inside. I enjoyed their flavor very much, but wished they had been a bit fluffier and taller. Still, very tasty and very easy to fix for a quick breakfast.
    Reply
  4. LAURIE
    Rich but light biscuits, great covered with creamed chicken or smothered in jam or honey and butter. Gonna go make some right now!
Advertisement