Rio Grande Pot Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put salsa, beer, tomato paste and taco seasoning in crockpot.
  • Stir to mix.
  • Rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
  • Cover and cook on low 8-10 hours until beef is very tender when pierced.
  • Remove to a cutting board.
  • Stir peanut butter and cilantro into sauce.
  • Slice meat across the grain; serve with the sauce.
Advertisement