Ringside New York Peppercorn Steak

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, onions, minced garlic, and mushroom in a 2-quart sauce pan.
  • Cook over medium heat until onions become translucent, garlic may be slightly browned.
  • Add flour, stirring until butter and flour have completely blended.
  • Cook on low heat for 2-3 minutes, stirring constantly.
  • Set aside, allow to cool to room temperature.
  • In a separate 1-quart pan, combine white wine, red wine, sherry, bay leaf, whole thyme, granulated garlic, paprika, tomato sauce, and Dijon mustard.
  • Bring to a simmer and cook until liquid has reduced by half, then add beef bouillon.
  • Return 2-quart sauce pan to low heat.
  • Gradually pour in contents of 1-quart sauce pan while whisking vigorously with a wire whip.
  • Mix well.
  • Cook until sauce thickens, stirring frequently with wire whip.
  • Simmer for 5 minutes or until starchy flavor is gone.
  • Keep sauce warm, while preparing steaks.
  • Liberally cover one side of each steak with 1 tablespoon of coarsely ground peppercorn mix.
  • Press peppercorns into steaks.
  • Heat olive oil over medium heat in a large saute pan, place steaks in pan and cook to desired internal temperature, turning occasionally.
  • Place steaks on serving platter or individual plates, ladle sauce over steaks and serve with your favorite accompaniments.
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