Ring of Fire Habanero Hot Sauce

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a medium frying pan over medium heat.
  • When ready, add the deseeded peppers, sauteing lightly, 2-3 minutes each side.
  • Remove peppers from heat, put in blender, add remaining ingredients.
  • First, set mixture to "chop" until well chopped, then switch to liquefy or similar setting until well blended. This typically should be about 2 and a half to 3 minutes.
  • Empty mixture into the sauce pan, bring to a medium boil. Boil for 5 minutes.
  • Remove from heat. Carefully transfer to your storage container.
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