Ring of Coconut Fudge Cake

Recipe by RyGuy
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • For the filling:
  • Mix all ingredients together in a bowl and set aside.
  • For cake:
  • Grease and flour a bundt pan.
  • In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
  • Add remaining ingredients and beat for 3 minutes at medium speed.
  • Pour half of the batter into the pan.
  • Spoon in filling around the pan in the center of the batter.
  • Top with the remaining batter.
  • Bake at 350 degrees for 70-75 minutes.
  • Cool upright for 15 minutes.
  • For glaze:
  • Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
  • Remove from pan onto serving platter/tray.
  • Drizzle with glaze.
  • Can be served warm or cool, but must be served with milk!