Rindergulasch (beef Goulash)

Recipe by -Sylvie-
READY IN: 1hr 47mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetable oil
  • 1
    lb round steak, Cubed
  • 3
    medium onions, Chopped
  • salt, to taste
  • pepper, to taste
  • 12
    teaspoon garlic salt
  • 1
    teaspoon paprika
  • 14
    teaspoon sugar
  • 2
    cups water, Hot
  • 1
    tablespoon unbleached flour
  • 14
    cup water, Cold
  • 12
    cup cream (optional)
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DIRECTIONS

  • Heat vegetable oil in a large fry pan or Dutch oven.
  • Add meat cubes and brown well, approximately 10 minutes.
  • Stir in onions; cook until soft.
  • Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
  • Blend thoroughly.
  • Pour in hot water; cover and simmer gently about 1 1/2 hours.
  • In a small jar or container, shake or blend flour with cold water.
  • Be sure to break up all lumps.
  • Add to meat about 7 minutes before the end of the cooking time.
  • Stir constantly until sauce is thickened and bubbling.
  • Remove from heat, check the flavour adding more salt and pepper as required.
  • Stir in cream if using.
  • Serve with noodles, rice or potatoes.
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