Rikki's Beef and Leeks

"Oh, this is so good . Another recipe from my cookbook :)"
 
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Rikki's Beef and Leeks created by Ms B.
Ready In:
37mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Saute onions in oil and butter for about 5 minutes.
  • Add ground beef and brown.
  • Add leeks, stock, mustard, salt and paprika.
  • Cover and simmer on low heat for about 15, stir often.
  • Add half and half and simmer for about 2 more minutes.
  • Season to taste.
  • Serve over egg noodles.

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  1. Brenda D.
    The recipe was awesome. I used 3 tablespoons of Tomato sauce. I also used smoked paprika instead of just paprika. I also didn't put 1 cup of half and half, I used about 1/4 cup. My son like it and so did i. I didn't have egg noodles so I had to use rice noodles YUK...never again. Next time I'll use egg noodles
     
  2. The C.
    2 Large onions + 2 leeks + minimal other ingredients = onion stroganoff. Not my idea of a good time.
     
  3. e2mcadams
    I just made this because I had a bunch of leeks left over from another dish and wanted to use them up on a cool, fall evening. I thought this was very good!! I used the ground beef and chicken stock options, was sure to include tomato paste and used Dijon mustard. When I dished it up, I sprinkled just a tad of cinnamon. Soo yummy.
     
  4. Ms B.
    Rikki's Beef and Leeks Created by Ms B.
  5. Ms B.
    I am sorry to say that as written, this just didn't have much flavor for us. I doubled all of the seasonings and still didn't find that it was greatly improved. Thankfully, Hubby was late getting home and I was forced to improvise to keep dinner warm. I tossed the egg noodles with the beef mixture, stirred in more broth and some steak seasoning and plopped it into a warm oven to wait for his arrival. By the time Hubby made it home, the additional seasonings had melded through the dish, and it was a hearty dinner.
     

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