Rijsttafel

Recipe by Brian Holley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan and stir in the curry powder, add the chicken and brown it.
  • Add the onions, garlic, peppers, ginger and turmeric.Fry for 2 minutes.
  • Add the chicken livers and hearts to the pan with the currants, cover with the stock. Cook till the meat is tender.
  • Add the cucumber and lemon juice, cook till the cucumber is tender.
  • In a small pan mix the flour and milk together, to make a paste. Strain the cooking liquid from the chicken onto the flour/milk mix and cook till thickened. If the mix is too thick, add a little milk.
  • Add this to the chicken.
  • Stir to combine the chicken and vegetables with the thickened stock and cook on low heat for 5 minutes.
  • Season with the salt and pepper to taste.
  • Serve with fried rice.
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