Right Side Up Pineapple Cake

Recipe by Anita Harris
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake cake according to pkg. directions in a 13x9 pan.
  • In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
  • Boil for 5 minutes, reducing heat if necessary--DO NOT LET SUGAR MIXTURE BURN--stirring constantly.
  • Pour this mixture over warm cake and let cool.
  • Meanwhile, prepare the instant pudding per pkg.
  • directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
  • Pour this over top of cooled cake.
  • Evenly place banana slices over the top of the cake, if desired.
  • Top with Cool Whip, covering bananas completely.
  • Sprinkle with pecans then sprinkle with coconut.
  • Decorate with maraschino cherries.
  • Refrigerate any leftover cake.
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