Rigatoni With Vodka-Tomato Sauce

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium heat.
  • Add shallots and crushed red pepper.
  • Saute until shallots are translucent, about 5 minutes.
  • Add vodka and ignite with long match.
  • Simmer until flames subside, shaking pan occasionally, about 2 minutes.
  • Increase heat to high, add cream and boil until mixture thickens, about 3 minutes.
  • Add tomato sauce; boil until sauce thickens and coats back of spoon, about 2 minutes.
  • (Can be made 1 day ahead; chill).
  • Cook pasta in pot of boiling water until tender but still firm to bite.
  • Drain; reserve 1/4 cup cooking liquid.
  • Bring sauce to simmer.
  • Add pasta, prosciutto, 1/3 cup cheese, parsley, and basil to skillet and toss to coat.
  • Add reserved pasta cooking liquid if mixture is too dry.
  • Season to taste with pepper.
  • Transfer to large bowl.
  • Sprinkle with remaining 1/2 cup cheese and serve.
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