Rigatoni With Spicy Sausage and Herbs

Recipe by lazy gourmet
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with oil.
  • Saute onion and bay leaf until onion is transparent.
  • Add bacon and sausage.
  • Cook, stirring until sausage is browned.
  • Add tomatoes, salt, pepper and hot sauce and simmer for 30 minutes over low heat.
  • If sauce gets too thick or begins to dry, thin it out with the chicken broth.
  • Meanwhile, cook the pasta per package directions.
  • Drain the pasta and leave in the original pot or transfer to a large serving dish.
  • Add the sauce to the pasta, sprinkle with the oregano, and toss together before serving
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