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Rigatoni With Mushroom Sauce (Rigatoni Con Salsa Di Funghi)

Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
  • Add garlic and red pepper flakes; cook one minute.
  • Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
  • Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
  • Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
  • Cook pasta according to package directions; drain and return to pot.
  • Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
  • Transfer to serving platter or bowl; sprinkle with cheese.
  • Serve with extra Parmigiano cheese.
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RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
Contributor
"Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms."
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  1. Manami
    Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
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