Rigatoni With Escarole and Italian Sausage

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray. Cook sausage over medium heat until brown and cooked through, about 10 minutes.
  • Add escarole and garlic. Saute 2-3 minutes. Cook, covered for 2-3 minutes or until escarole is wilted.
  • Toss sausage mixture, rigatoni, cheese together on an oven-proof platter. Top with bread crumbs and broil for 1 minute.
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