Rigatoni With Creamy Tomato Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from sausages and crumble meat.
  • in a deep, heavy frying pan and over medium low melt the butter.
  • Add sausage and onion and cook slowly, stirring until lightly browned.
  • Add in garlic, tomatoes, tomato sauce, wine and salt.
  • Increase heat to medium and bring to a boil.
  • Cover, reduce heat and simmer 15 minutes.
  • Cook rigatoni in salted water according to directions, drain and keep warm.
  • Mix peas and cream into sausage sauce.
  • Increase heat to medium high and cook stirring until sauce boils all over in large shiny bubbles and has thickened slightly.
  • Spoon over rigatoni and mix lightly.
  • Top with parmesan cheese.
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