Rigatoni With Beef Ragu (ATK)

Recipe by duonyte
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet, add garlic, tomato paste and oregano and cook until fragrant, about 1 minute.
  • Stir in tomatoes, broth, pan juices and 1/2 tsp salt. Bring to simmer and cook until sauce has thickened and flavors have melded, about 15 minutes.
  • Stir in shredded beef and cream and cook until heated through, about 2 minutes. Taste and season with salt and pepper.
  • Meanwhile, bring 4 quarts of water to a boil. Add pasta and 1 tbl salt and cook until al dente. Reserve 1/2 c cooking water, drain pasta and return to pot.
  • Add sauce and parsley to pasta and toss to combine. Before serving, adjust consistency with reserved cooking water, if necessary, Serve with Parmesan.
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