Rigatoni Sausage Supreme

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop vegetables fine and sauté in 1/4 cup olive oil until soft.
  • Set aside.
  • In a large skillet braise and break sausage into small pieces.
  • Add olive oil if needed to prevent sticking.
  • When thoroughly browned, add tomatoes, tomato sauce, tomato-paste, vegetables, spices, bacon bits and one-cup water.
  • Simmer for one hour, stirring occasionally.
  • Add water as needed to maintain sauce consistency.
  • To cook the rigatoni: Add 1/4 cup olive oil to twice the amount of unsalted boiling water necessary to cover the rigatoni.
  • Cook rigatoni al dente according to package directions (about 8-10 minutes.) When rigatoni is al dente, drain, toss with sauce and place on large serving dish.
  • You also can store in twelve GLAD 8 oz containers or six GLAD 16 oz containers for freezer storage.
  • The aroma of the frozen servings is even more pleasing as they reheat in a microwave oven.
  • A fresh tomato salad with a balsamic vinaigrette dressing completes the meal.
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