Rigatoni Primavera

Recipe by SJG3483
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Simmer peas for 3 minutes in boiling water and drain.
  • Cook pasta in slightly salted water until it is al dente.
  • While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
  • Sauté garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
  • Add tomato and cook another 2 minutes.
  • Combine vegetable mixture, peas, and pasta.
  • Serve immediately, topped with parmesan cheese.
Advertisement