Rigatoni Isabella

Recipe by PaulaG
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta as directed on the package, drain well.
  • While the pasta is cooking, melt the butter in a large saute pan, add the sliced scallions and tomatoes; cook for a few minutes until onions are wilted and tomatoes warm.
  • Stir in the sliced jalapenos, drained pasta and cheese, stirring to mix.
  • When cheese has melted, add the chopped basil and generous amounts of fresh black pepper, adding salt to taste.
  • Serve with grated Parmesan cheese and a jalapeno slice or 2 for garnish.
Advertisement